Gourmet Club: Brunch

As I mentioned earlier, our most recent Gourmet Club was the best theme yet: brunch for dinner! I had been looking forward to this night for ages. Sipping mimosas while watching the sunset made this night beautiful and tasty πŸ™‚

Now for the spread…

There was supposed to be a baked mushroom omelette which would have added a nice savoury component to the meal — but the delicous rosti made up for it:

My friend Jaime did a wonderful job preparing the rosti — don’t they look perfect?

Next up, baked french toast:

Served with a side of glazed strawberries:

Then we had some coconut pancakes,

corn muffins,

fresh berries,

and last but not least, delicious homemade granola (courtesy of Ali πŸ™‚ )

Thanks ladies for a wonderful evening.

Yours edibly,

Elana

P.S. I prepared the sticky buns, which you can see in the picture of the spread.

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