As I mentioned earlier, our most recent Gourmet Club was the best theme yet: brunch for dinner! I had been looking forward to this night for ages. Sipping mimosas while watching the sunset made this night beautiful and tasty 🙂
Now for the spread…
There was supposed to be a baked mushroom omelette which would have added a nice savoury component to the meal — but the delicous rosti made up for it:
My friend Jaime did a wonderful job preparing the rosti — don’t they look perfect?
Next up, baked french toast:
Served with a side of glazed strawberries:
Then we had some coconut pancakes,
and last but not least, delicious homemade granola (courtesy of Ali 🙂 )
Thanks ladies for a wonderful evening.
P.S. I prepared the sticky buns, which you can see in the picture of the spread.