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Carrot & Banana Muffins

In the first version of this recipe I made, I found that the bits of pineapple weren’t a huge hit, although the muffins did turn out super moist. I decided to try substituting the pineapple with mashed bananas and to add a 1/4 cup of skim milk to make the muffins a little bit moreContinue reading “Carrot & Banana Muffins”

Posted byYoursEdiblyFebruary 22, 2011Posted inBreakfast2 Comments on Carrot & Banana Muffins

Traditional Chocolate Cake

I made this chocolate cake when I found out I wouldn’t have to work on Family Day — sweet! It’s actually for my dad’s birthday, which was last Wednesday, but I didn’t get a chance to make it earlier because of Valentine’s Day and culinary school things. It turned out beautifully, in my opinion. IContinue reading “Traditional Chocolate Cake”

Posted byYoursEdiblyFebruary 21, 2011February 22, 2011Posted inDessert1 Comment on Traditional Chocolate Cake

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