In the first version of this recipe I made, I found that the bits of pineapple weren’t a huge hit, although the muffins did turn out super moist. I decided to try substituting the pineapple with mashed bananas and to add a 1/4 cup of skim milk to make the muffins a little bit moreContinue reading “Carrot & Banana Muffins”
Category Archives: Breakfast
Healthy Carrot Muffins
First things first, I have to give credit where it’s due so I am letting you know now that this is NOT my recipe. I found it on Google, but it actually was created by the Food Network (see link below). I was searching for a healthier muffin recipe that I could prepare and eatContinue reading “Healthy Carrot Muffins”