Here are some pictures from the Gourmet Club’s first potluck dinner on February 13th, followed by the Grammy’s! The theme was Taste of Thai — so thailicious!
It was an absolutely wonder-pho evening, except that there was no pho 😦
Dinner included:
Thai Basil Chicken,
Mango Salad,
Chicken Curry,
Pad Thai with Peanut Sauce,
and my Vietnamese Spring Rolls!
There was also salad, steamed rice, and lots and lots of wine.
Dessert included: Sticky Coconut Rice Pudding with Mango and Mango Sorbet!
Unfortunately, dessert was gobbled up so fast I wasn’t able to take any pictures of it!
Enjoy!
Yours edibly,
Elana
Yours Edibly 