Here are some pictures from the Gourmet Club’s first potluck dinner on February 13th, followed by the Grammy’s! The theme was Taste of Thai — so thailicious!
It was an absolutely wonder-pho evening, except that there was no pho 😦
and my Vietnamese Spring Rolls!
There was also salad, steamed rice, and lots and lots of wine.
Dessert included: Sticky Coconut Rice Pudding with Mango and Mango Sorbet!
Unfortunately, dessert was gobbled up so fast I wasn’t able to take any pictures of it!