Daily Archives: April 5, 2011

I had a jolly ol’ time at the Mexican Fiesta. Here are some pictures (as promised). Please excuse the quality of these pics as lighting was poor and stomachs were growling. Once again…chicken enchiladas! Mexican salad: black beans, pepper, tomatoes, and corn. 7-Layer Dip: Refried Beans, Salsa, Sour Cream, Taco Seasoned Mayo, Green Onions, Tomatoes,Continue reading “Gourmet Club: Mexican Fiesta”