Chicken Enchiladas

I know what you’re thinking — yum, yum, yum. My mouth is watering.

My cutie friend Ali and I made these enchiladas for Gourmet Club: Mexican Fiesta! They were super easy to make and super tasty.

The best part is putting the filling into the tortillas.

We used PC Blue Menu Chipotle  & Red Pepper Whole Grain Tortillas.

It made the enchiladas healthier and tastier.

We almost used canned enchilada sauce but then we realized it tasted nasty and cheap. So we made the sauce from scratch instead!

Much better idea.

Ali poured the sauce and I took some pictures…

Then Ali added lots of cheddar cheese (light) while I took more pictures.

Serve the enchiladas with sour cream – it helps reduce the face sweats!

You can find the recipe here.

Thanks for the good times Ali 🙂

Gourmet Club: Mexican Fiesta pictures will be up shortly – stay tuned.

Yours edibly,

Elana

Gourmet Club Pictures (Finally!)

Here are some pictures from the Gourmet Club’s first potluck dinner on February 13th, followed by the Grammy’s! The theme was Taste of Thai — so thailicious!

It was an absolutely wonder-pho evening, except that there was no pho 😦

Dinner included:

Thai Basil Chicken,

Mango Salad,

Chicken Curry,

Pad Thai with Peanut Sauce,

and my Vietnamese Spring Rolls!

There was also salad, steamed rice, and lots and lots of wine.

Dessert included: Sticky Coconut Rice Pudding with Mango and Mango Sorbet!

Unfortunately, dessert was gobbled up so fast I wasn’t  able to take any pictures of it!

Enjoy!

Yours edibly,

Elana