I know what you’re thinking — yum, yum, yum. My mouth is watering.
My cutie friend Ali and I made these enchiladas for Gourmet Club: Mexican Fiesta! They were super easy to make and super tasty.
The best part is putting the filling into the tortillas.
It made the enchiladas healthier and tastier.
We almost used canned enchilada sauce but then we realized it tasted nasty and cheap. So we made the sauce from scratch instead!
Much better idea.
Ali poured the sauce and I took some pictures…
Then Ali added lots of cheddar cheese (light) while I took more pictures.
Serve the enchiladas with sour cream – it helps reduce the face sweats!
You can find the recipe here.
Thanks for the good times Ali 🙂
Gourmet Club: Mexican Fiesta pictures will be up shortly – stay tuned.