Daily Archives: March 7, 2011

Last night I attempted to make Bakerella’s famous cake balls (not to be confused with pops). I had all the necessary ingredients — a lovely piece of red velvet cake, yummy cream cheese frosting, and Baker’s white chocolate. Bakerella makes the process seem so simple, yet the final product looks like a masterpiece. I beganContinue reading “Disaster Strikes: Cake Balls, Attempt #1”