When it comes to trying out new recipes, there’s always a few people I know I can trust – one of those lucky few people is Ina Garten, otherwise known as Barefoot Contessa.
I swear that every single one of her recipes I have tried has been a huge hit and this is my latest.
I guess she has the best food critic to try and test all her recipes — Jeffrey!
Anyways, this recipe is so simple and so delicious.
If you’re looking for an easy dessert that is not too sweet, but is rich and fabulous – you’ve got it right here.
First, fluff the butter and sugar together – then beat in the eggs, one at a time.
Then, add in the chocolate syrup and vanilla.
Fold in the flour and pour into greased muffin tray.
I opted to use a mini-muffin tray and no paper liners – so I just greased the tray with lots of butter.
While the cupcakes are baking, you can make the ganache – melt semi-sweet chocolate chips, whipping cream, and instant coffee granules in a double boiler and that’s it.
Once the cupcakes are cool, dip them in the ganache, one by one.
The center of these cupcakes are dangerously moist…
…eater beware, you won’t be eating just one.
You can find the recipe here.