Magnolia Cupcakes: Vanilla on Vanilla

When my friends Jodi and Ellie surprised me with a mother-load of magnolia cupcakes on my birthday, I couldn’t have been happier.

Then, Ellie gave me the Magnolia cookbook as a gift 🙂

So what did I do?

I made cupcakes.

After eating all the leftovers from my birthday, I made a new batch for my sister’s boyfriend’s sister’s wedding shower (a little confusing but you got it right?).

I decided to multiply the recipe ingredients by 1.5 to make 36 cupcakes.

It must have been my lucky day. Because I think my mini muffin trays are smaller than normal, I was able to make 48 mini cupcakes plus 5 regular cupcakes – woah.

The 5 big ones went to my boyfriend – it was his lucky day too. And all the rest, aside from a few that were eaten along the way, were sent to the shower.

Once again, these took me too long to make. I need to get more piping bags!

They were worth the wait though, and they were a huge hit – obviously.

One last picture.

By the way, these are vanilla cupcakes with vanilla buttercream.

You can find the recipe here.

Enjoy!

Yours edibly,

Elana

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